From Burgenland in Austria, this multi-award-winning winery produces dense full-bodied reds and fresh, fruit-laden whites. In addition, the conditions are perfect for the development of botrytis, and the resulting gloriously unctuous sweet wines.

Winemakers Johann and Johannes Muenzenrieder use a hands-off winemaking approach, with strict yield restrictions and careful cellar management, making concentrated, terroir-driven wines with tremendous intensity. 

Get the wines here