Sauvignon Blancs are renowned for their intense flavours and aromas. The grapes that grow in the Marlborough region of New Zealand, on the South Island, are especially noted for their bright acidity and characteristic herbal flavours.
Sauvignon Blanc is a versatile wine that pairs well with a wide range of foods. It's great as an aperitif or with seafood, poultry, and pork dishes. Sauvignon Blancs also make a delicious complement to cheese plates.
Don't forget about the OG – France's Loire Valley where they make stunning Sauvignon Blanc in famed regions like Sancerre!
Whatever your preference, we have a wine that will suit your taste. Come explore our selection today!