Beare Green Winery - Surrey Hills, England
GAME CHANGERS.
Beare Green Winery was founded by Jimmy Smith, Sam Hill and Bethany Paterson in the cool climate of the Surrey Hills of England with their first vintage in 2022. The winery crafts small batch wines with utmost care and precision made of grapes sourced from the finest vineyards of Southern England. The focus is on natural yeast fermentation, minimal intervention and innovation and creativity in the winery.
There are two ranges of still wines produced: the clonal range and the spring range. The clonal range focuses on specific high-quality clones of Chardonnay and Pinot Noir, and the spring range focuses on varietals such as Pinot Gris and Bacchus exploring concepts such as skin maceration and clay pot maturation.
We are thrilled to kick off this partnership with the release of the spring range, which employs creative winemaking techniques to craft a unique expression from the specific grape varieties.
Truly as good as UK's still wines get – you'd expect nothing less from Jimmy, Jura junkie and one of the UK's most celebrated wine educators. Together with Sam and Bethany, they're changing the UK wine game one bottle at a time.
Get the wines:
Beare Green Winery, Flock White Blend - 2023
Beare Green Winery, Sounder Pinot Noir Pink - 2023
Beare Green Winery, AAA Pinot Blanc - 2022
Beare Green Winery, Chardonnay, Clone 95 St. Mary's - 2022
