Beare Green Winery - Surrey Hills, England
GAME CHANGERS.
Beare Green Winery was founded by Jimmy Smith, Sam Hill and Bethany Paterson in the cool climate of the Surrey Hills of England with their first vintage in 2022. The winery crafts small batch wines with utmost care and precision made of grapes sourced from the finest vineyards of Southern England. The focus is on natural yeast fermentation, minimal intervention and innovation and creativity in the winery.
Beare Green Winery offers two main ranges of still wine: the Spring Range and the Clonal Range. The Spring Range, launched earlier this year, explores varietals such as Pinot Gris and Bacchus, experimenting with techniques like skin maceration and clay pot maturation. The clonal range focuses on specific high-quality clones of Chardonnay and Pinot Noir.
Truly as good as UK's still wines get – you'd expect nothing less from Jimmy, Jura junkie and one of the UK's most celebrated wine educators. Together with Sam and Bethany, they're changing the UK wine game one bottle at a time.
Get the wines:
Beare Green Winery, Flock White Blend - 2023
Beare Green Winery, Sounder Pinot Noir Pink - 2023
Beare Green Winery, AAA Pinot Blanc - 2022
Beare Green Winery, Chardonnay, Clone 95 St. Mary's - 2022
Beare Green Winery, Chardonnay Clonal Blend - 2023
Beare Green Winery, Chardonnay Clone 95 - 2023
Beare Green Winery, Chardonnay Clone 96 - 2023
Beare Green Winery, Chardonnay Clone 121 - 2023
