NEW TO THE UK! Sustainably produced and hailing from New York's Hudson River Valley, this dry rosé has fresh strawberries, raspberries, and watermelon alongside a touch of citrus and fresh herbs. It's lively and refreshing on the palate with a soft yet lingering mineral finish. Bright, breezy, and very drinkable. –Jennifer Bui

INTRODUCING Fjord Vineyards:

Set against the backdrop of the Hudson River—one of North America’s oldest fjords—Fjord Vineyards is nestled in the Hudson Highlands, between Storm King Mountain and Mount Beacon. This landscape creates a unique microclimate, enabling the cultivation of high-quality, cool-climate grapes in a region that might otherwise be too cold.

Founded in 2013 by Matthew Spaccarelli and Casey Erdmann, Fjord Vineyards emerged from their shared passion for crafting wines that reflect their home. With over a decade of expertise in the region, Matthew has forged a deep connection to the land, championing a sustainable approach to both viticulture and winemaking.

At Fjord Vineyards, sustainability is at the heart of everything they do. Matthew and Casey embrace environmentally conscious farming practices and are committed to minimising their ecological footprint to preserve the land for future generations.

Every bottle produced by Fjord Vineyards embodies Matthew and Casey’s vision: honouring the Hudson Valley’s rich heritage while embracing its boundless potential.