Who says rosé is only for summer?

As the days get shorter and darker, so do our rosés. This trio is all about deeper colour, bolder flavour and a bit more backbone, which makes them perfect for autumn and winter drinking. Perfect for roast dinners, cheese boards and cosy nights in. From the foothills of Montsant to the shores of Seneca Lake and the volcanic slopes of Etna, these three bring juicy fruit and plenty of personality to the table. Perfect alongside roast dinners, cheese boards and cosy nights in. Because rosé doesn't hibernate.

3x75cl Bottles

Apollo’s Praise, Cabernet Franc Nutt Road Dry Rosé - 2023
Finger Lakes, New York, USA

Rosé with a whole lot of personality. Our pals Kelby and Julia took their inspiration from Tavel’s bold, deeper-coloured style and made it with Cab Franc grown on the shores of Seneca Lake. Juicy and super vibrant raspberries, pomegranate, zingy pink grapefruit and a mineral finish. Roast chicken on a Sunday? You bet. Cheese board on a Tuesday? Absolutely. 

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Mas de l’Abundància, Navili - 2023
Montsant, Spain

Look at that colour! This 100% Cabernet Sauvignon rosé is bursting with vivid red berries, white flowers and a touch of capsicum, with a big, juicy palate and a savoury lick that keeps you coming back for more. It’s a dangerous bottle. Pair it with fried appetisers, roast peri-peri chicken or anything crispy. Go wild.

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Benanti, Etna Rosato - 2022
Sicily, Italy

Striking and versatile, from the Benanti family, pioneers of Etna’s winemaking tradition. Made from Nerello Mascalese, it opens with red berries, sour cherry, blackberry and a touch of floral and smoky savoury notes. Dry, fresh and well structured, with a great lift from acidity and minerality. A volcanic rosé that’s very happy with autumn and winter food.

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