We’re diving into the wonderful world of carbonic maceration with this bundle! Carbonic what?? Carbonic maceration. A unique winemaking technique where whole grape clusters are sealed in an oxygen-free, carbon dioxide-rich environment where fermentation occurs from the inside out. This process creates fresh, deliciously fruity, low-tannin wines with lots of personality. Explore some of our favourite examples and enjoy the playful character they bring to the table! 

3x75cl Bottles

Vin Noé, Tchin - 2019
Beaujolais, France

Hailing from Beaujolais, the birthplace of carbonic maceration, Vin Noé’s Tchin offers a wonderful example of this brilliant technique. This Gamay from Beaujolais-Lantignié explodes with bright cherry, raspberries and a hint of violet. The whole-cluster fermentation gives it a lively and lifted profile with soft tannins, making it dangerously easy to drink. Go for the big pours! 

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Lamoreaux Landing, T23 Cabernet Franc - 2020
Finger Lakes, New York, USA

Lamoreaux Landing decided to carbonically ferment this Cab Franc to really let the spectacular fruit shine. And they nailed it! This Finger Lakes red is bursting with intense cherry and cranberry notes complemented by a distinct herbal presence. It’s juicy, expressive, and wonderfully fruit-forward. 

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Keep Wines, Carbonic Counoise David Girard Vineyard - 2018
El Dorado, California, USA

Carbonic Counoise? Yes, please! This rare varietal, originally from the Rhône, shines brightly in this vibrant, fruit-forward red. Made using traditional Carbonic Maceration, it’s bursting with freshness and energy. Expect captivating notes of violets, pomegranate, and soft herbs. This delicate gem is perfect for chilling and sharing—truly a standout wine!

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