U Neigru is made from two super local varieties in the Cinque Terre and is aged in chestnut barrels. Only 5 days of maceration but this picks up serious colour and density! Wow - it's inky purple! with notes of cassis, blackcurrant, depth, grip, bay leaf - a generous and complex red.

"Azienda Agricola Possa is the blood, sweat and tears of Heydi Bonanini, born and raised in the tiny rock-perched village of Riomaggiore in Italy's Cinque Terre. Whether it's the rich viticultural history of this little known but astounding Unesco World Heritage Site, Heydi's incredible recovery of abandoned, vertigo-inducing terraces, his social work with both children and immigrant groups, or simply the unimaginable beauty of his landscape, there is just so much to be inspired by and learn from. This is an extremely rare and unique cuvée made from the only vineyard on the tiny island of La Palmaria off the coast of Liguria near the Cinque Terre." - Nic Rizzi, Modal Wines