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Good Trips brings together great wine, the people behind it and the places that make each region distinctive.
Prviate, small-group journeys through Austria’s wine regions, shaped around your interests, the relationships we’ve built along the way and the places we think are worth knowing. Behind-the-scenes access and memorable experiences you might not find on your own, with the freedom to make the trip yours.
Two seasonal starting points. Plenty of ways to make them yours.
Good Trips starts with a season, a region or simply something you want to experience. From there, we build the journey around you.
Want a morning in the vineyard with the grower who tends it? An afternoon in a cellar that rarely welcomes visitors? A long lunch that turns into dinner, or a deep dive into one grape, one style, one producer? Tell us what excites you, and we'll find the way in.
You bring the curiosity. We’ll take care of the rest.
For 2027, we’re building Good Trips around these two moments in Austria's wine year, with spring in Lower Austria and harvest in Styria. They're starting points rather than fixed itineraries, with plenty of room to shape the trip around your group.
Every Good Trip is different. These are just some of the doors we can open along the way.
A look behind the bottle.
Tank and cask tastings, back vintages, blending sessions and time with the people making the wine.
Get a little closer to the action.
Budburst in spring, harvest in autumn, or the chance to roll up your sleeves and take part in the harvest yourself.
Good food, good wine, good company.
Long lunches, cooking experiences, home-cooked meals and regional food worth travelling for.
A different view of the landscape.
Hot-air ballooning, panoramic views and a different perspective on the vineyards.
There’s plenty beyond wine.
Markets, villages, architecture, local culture and the experiences that give each place its character.
LOISIUM WINE & SPA
LOISIUM WINE & SPA
LOISIUM WINE & SPA
LOISIUM WINE & SPA
LOISIUM’s design-led wine and spa hotels sit among the vineyards, with each property rooted in the region around it. Each season is based at its own LOISIUM, so you wake up in the middle of what you came to see.
Kamptal, Lower Austria
Architecture by Steven Holl, vineyard views from minimalist rooms and suites, plus a spa club with a heated outdoor pool and swimming pond. Surrounded by vineyards, it gives you a beautiful base to come back to between days of tasting, exploring and long lunches.
Ehrenhausen, Southern Styria
Glass-framed views over the rolling vineyards, a spa club with a heated outdoor pool and a terrace made for lingering over a glass of wine. Surrounded by the steep, green hills of Southern Styria, it’s a beautiful base to come back to between days of tasting, exploring and long lunches.
Wine knowledge, without the pretension.
Led wine and food education at Murray’s Cheese in New York and Bedales of Borough in London.
Author of the New York State Wine Reference Guide, 2022 edition.
Years of tasting, judging and learning.
Wine judge for the IWSC, including Styria, where our autumn journeys take place.
WSET Level 3 in Wines and Spirits and Certified American Wine Expert.
From the classroom to the stage.
Ambassador for the New York Wine & Grape Foundation across the UK and EU.
Presenter at the NYC Wine & Food Festival, Ascot Food & Wine Festival, We Love Cheese, Oxford and Cambridge universities.
No brochure, no price list, no set itinerary. Just a conversation, and a journey that could only be yours.
Dates, group size, wine, food, places you want to see, things you’ve always wanted to try. Start with as much or as little as you know.
We build the journey around your group, with the places, people and experiences that make it yours.
We’ll take care of the details. You turn up, settle in and enjoy the trip.
