Broadbent, Vinho Verde - NV
Broadbent, Vinho Verde - NV
Bartholomew Broadbent’s love for Portuguese wines stems from their eminent drinkability, restrained alcohol levels and the balance which makes them versatile enough to pair with all kinds of everyday dining.
To make a proper Vinho Verde is to suppress the malolactic fermentation and inject carbon dioxide at bottling to give the wine its characteristic spritz. The wine is produced at Quinta de Azevedo in the Barcelos commune— the top quality area for Vinho Verde production. Broadbent uses a special yeast which gives a special character to the wine. This yeast was developed in their vineyards, and is now used all over the world.
Crisp acid, orchard fruits, and brilliant spritz! A BEST BUY!
50% Loureiro, 40% Trajadura, & 10% Pedernã.
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Learn more at: broadbent.com