Want the best French wines from the most exciting regions? Look no further. From world-class sparkling wines, to fruit-forward, seafood-loving whites to full-bodied reds, the French know their stuff.

The French are big believers in food & wine matching. So are we. From boeuf bourgignon (think spicy and heavy-hitting Cabernet Franc from Cahors) to roast chicken (ethereal Pinot Noir from Burgundy) via stinking Epoisse cheese (champagne from, errr, Champagne) and fresh and saline shellfish (Muscadet from the Loire), the French have you covered.

We've explored France extensively, trekking from north to south through all the big regions (Bordeaux - check; Rhone - check), and passing through some lesser known spots (welcome to the Jura!) to find you the very best from the coolest producers. 

Check them out now.